RGMTSI equipment and solutions help meat processors optimize yield, quality, throughput and other critical factors across the whole value chain. Ranging from individual units for specific processes such as weighing, cutting and labeling, to complete solutions such as deboning, trimming, meat preparation, portion-cutting and forming lines, our equipment is built for the harsh meat processing environment, with hygiene and safety always in mind. Slaughtering equipment, particularly for smaller-scale operations, need not be elaborate and expensive. The amount of equipment will depend on the slaughtering procedures employed. If possible, all equipment should be made of stainless steel or plastic, be rust resistant and easily cleaned and sanitized. Equipment which does not get in contact with the meat (e.g. overhead rails, working platforms, knocking pen) is usually made of galvanized steel. The global meat processing machines on the other hand are divided into the 8 equipment such as Cutters, Blenders, Tenderizing Equipment, Massagers, Meat grinders, Dicing Machines, Smoking Machines and Filling Machines. Most of the people purchase the meat grinder for home and business use as well.