Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. RGMTSI continuous cooking equipment are ideal for manufacturing pasta sauces, flavour sauces, vegetable-based sauces, cheese-based sauces, kormas, gravies, chilli sauce, soups and dips (with or without particulates), meat sauces as well as pie fillings.