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Meat Tenderizer
Meat Tenderizer is one of the most important components in the production of boneless cooked products such as ham, shoulder, chicken or other meats. A conveyor feeds product to a set of rollers equipped with circular knives. This effectively increases the meat surface and opens the muscle tissue, boosting liquid retention and promoting higher concentration of protein at the surface after massaging. The rollers are designed for easy sanitation and do not need to be disassembled to clean the knives.
Features
- Used for boneless cuts of pork, beef, chicken, or turkey
- Increases the absorption capacity of meat by opening muscle fibers and exposing inner meat surfaces.
- Increases the quantity of muscle protein on meat surfaces for further processing.
- Rollers equipped with circular knives.
- Accommodates product up to 3-1/8" (80 mm) thick.
- Open design of knife roller for easy sanitation.
- Optional hopper for loading product onto conveyor.
Related Industries
Meat Tenderizer is mostly used in the manufacturing of the following industry products: