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Canning Equipment
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.
CS Canning System
CS-Canning System is designed for loading speeds up to 400 cans per minute at seven sausages per can. The system allows manufacturer to electronically program multiple sausage counts per can. Long sausages are fed into the optional Slicer (below right), which cuts them into equal length pieces. The cut pieces are dropped onto a conveyor, go through a metal detector, and then feed into a collator to gain product alignment. The product drops from the collator onto a grouping conveyor and then into the canner.
CS Canning System
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