Pork Processing Equipment
Pork is particularly common as an ingredient in sausages. Many traditional European sausages are made with pork, including chorizo, fuet, Cumberland sausage and salami. Many brands of American hot dogs and most breakfast sausages are made from pork. Processing of pork into sausages and other products in France is described as charcuterie.
Spinal Cord Sheath and Mis Split Remover
SHC 165G spinal cord and mis-split remover for beef or pork.
Spinal Cord Sheath and Mis Split Remover
- Latest patented technology for grinding away BSE risk material, including the spinal cord, which is under the mis-split, and the meninges (spinal cord).
- Connected to a vacuum system that collects removed spinal cord material for disposal.
- Lightweight, powerful (2.5 hp) hydraulic motor – no bogging down or motor icing; low noise and instant stop.
- Heavy duty gears made to withstand the extreme conditions found in larger meat processing plants.
- Rugged construction provides unsurpassed durability.
- Meets national and international requirements for hygiene and safety.
Brisket Saw
Hydraulic powered brisket saws for beef, hog splitting and forequartering.
Brisket Saw
- The powerful MG-1 cuts through all beef briskets quickly and easily. The high performance MG-1B is even faster, suitable for kills over 200 beef / hour. Models MG-1HS and MG-1BHS are ideal for hog splitting and hog brisket cutting. Model MG-1BFQ is the perfect saw for forequartering.
- The MG-1 and MG-1HS cuts fat cattle briskets in 5 seconds, the MG-1B, MG-1BHS and MG-1BFQS in 3 seconds.
- Small and maneuverable for optimum handling.
- A balanced drive system makes all MG-1 models smooth and quiet for less operator fatigue.
- Minimal maintenance due to the oil bath lubricated drive and no electrical components.
- Meets international requirements for safety and hygiene. USDA and CE approved.
Weasand Clips
for sealing the esophagus of slaughtered stock.
Weasand Clips
- Weasand clips are designed for sealing the esophagus of slaughtered beef and sheep.
- Made of plastic in the U.S.A.
- Designed to keep the esophagus sealed tightly during processing procedures.
- Shipped in clear plastic bags for optimum hygiene and convenience.
- Beef: Available in white, blue and black
- Also available: Rodder for beef and Rodder for sheep
Spinal Cord Removal System
SR-1 vacuum system for spinal cord removal on beef or hogs.
Spinal Cord Removal System
- Increases shelf life.
- Fast – one operator can handle 800 hog or 350 beef carcasses per hour.
- Lightweight handpiece for optimum operator comfort.
- High vacuum ensures that operator traces spinal cavity only once to remove the cord.
- All stainless steel construction for maximum hygiene.
- Hardened nozzle tip for better scraping action.
Hydraulic Circular Saw
SHC 140 and SHC 165 hydraulic powered general purpose breaking saws.
Hydraulic Circular Saw
- The right or left handed SHC140, with a 1.5 in (38 mm) cutting depth, or SHC 165 with a 2 in (51 mm) cutting depth are ideally suited for:
- Beef: Breaking forequarter and beef plates, also hot and cold ribbing.
- Pork: Ham and shoulder marking, ribbing and chine bone removal
- Lightweight with hydraulic power – no bogging down, no motor icing, low noise, and instant stop.
- Heavy duty gears made to withstand all uses in the packing plant industry.
- Rugged, corrosion resistant construction for optimum hygiene.
- New style USDA approved blade guard for easy internal sanitation.
- Lever style adjustable depth gauge for precise depth control cutting.
- Instant blade stop.
- Meets national and international requirements for hygiene and safety.
Head Dropper
3HD hydraulically powered hog or beef head dropper.
Head Dropper
- The 3HD quickly and easily severs the head from butcher hogs, sows, boars and beef.
- Fast – a single operator can handle up to 1200 hogs / hour.
- Designed for optimum handling and maneuverability.
- Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hygiene and low maintenance.
- Greasable pivot points for extended life.
- Anti-tie down controls for operator safety.
- Meets national and international requirements for safety and hygiene.