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SP Spiral Proofer
The Spiral Proofer (SP) is designed for continuous proofing of a wide range of bakery products, such as Danish pastry, croissants and other types of dough products. The environment is constantly monitored and both temperature and humidity are automatically adjusted to the desired level, optimizing the fermentation process.
Features
- Plastic / steel hybrid belt
- Belt width up to 1500 mm
- Single drum or twin drum spiral
- Stacking or non-stacking spiral belt
- Adjustable fans for distribution of internal air
- Optional: Cooling zone
- Multiple drive motors
- Recipe-controlled for easy operation
- Flexible design with multiple layout options
- Manufactured in stainless steel with open profiles for easier cleaning
Related Industries
SP Spiral Proofer is mostly used in the manufacturing of the following industry products: