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Dough Expert
The Dough Expert dough dividers are known for their reliability, weight accuracy and flexibility. Suitable for a wide range of dough processes and can accurately handle products of different weights and capacities. It can be used to easily measure dough for grilled sandwiches, biscuits, French bread, rye bread, panettone, brioche and pizza.
Features
- Multiple dividing technologies in-house to control the dough.
- Low cost of ownership.
- Custom setup.
- Many functions included in the standard configuration.
- Easy to clean and maintain.
- High safety standard during use and when cleaning.
- Each unit is tested with dough before delivery.
- Workhorse among the dough dividers.
- Robust and industrial.
- Basic version or touchscreen machine.
- Different pocket configurations available.
- Numerous options available.
- Also developed in an open C-Frame version.