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Filling Equipment
Fillings are key ingredients in many bakery products such as creams, fondants, chocolate, truffles, pralines, caramels and many more. They are incorporated into a variety of pastries and desserts such as donuts, layer cakes, eclairs, pies, turnovers, sandwich-cookies or savory baked goods to impart unique: Color.
Wafer Cream Spreading Machine
Our cream spreading machines designed for spreading cream on wafer biscuit sheets coming from wafer plate cooling conveyer in desired amount by method of contact or film.
Wafer Cream Spreading Machine
- Optionally it is possible to spread cream in single color or double color.
- Fully controlled by PLC and touch screen control.
- Precise grammage control.
- Capable of spreading in desired layers.
- Hazelnut dropper and weight measurement options can be added.