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- MDD 200 Benier Mixer
MDD 200 Benier Mixer
Mechanical Dough Developers are for industrial bakers who want to produce high-quality dough in a short time with a small footprint. This automated mixing system, including ingredient and dosing system is the next level in dough kneading. Vacuum and pressure cutting allows complete control over the final product structure.
Features
- Flour: 200 kg/batch
- Dough: 350 kg/batch
- Dough output 4.200 kg/hr. Can be increased to 225 – 385 – 4.620
- For a wide variety of breads, doughs and hydrates.
- High capacity; low end-beginning effect.
- Vacuum and pressure mixing for control over dough and product structure.
- Consistent dough, batch after batch.
- Lower product costs.
- Improved product output.
- Reproducible quantity and quality.
- Lower operating costs.
- High ROI (higher water adsorption).
- Lower labour costs.
- Production is less dependent on the operator.
- Unique design of main bearing seal for quick and easy maintenance.
- Improved hygiene, closed mixing.
- Low noise operation <73dB (A).
- Easy to clean (CIP).
Related Industries
MDD 200 Benier Mixer is mostly used in the manufacturing of the following industry products: