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Depanning Equipment
De-panning is the removing of cake products from a round or sheet pan, and can be performed safely and easily utilizing a FoodTools machine.
BT Inline Depanner
Depanners are specifically designed to remove bread, buns and other products that have seeds or toppings from pans traveling through the baking process. Various sizes and configurations to create the setup that’s right for your operation. Depanner configurations for bread, buns or a combination with manual or automated adjustments.
BT Inline Depanner
- Specially-profiled vacuum chamber for gentle product handling
- Recipe control of conveyor speeds
- Powered vacuum head height adjustment
- Easy handwheel adjustments.
- Simple, operator friendly HMI control screens
- Cantilevered head for easy operator-side vacuum belt removal.
- Remote vacuum blower for lower noise.
- Open access design to facilitate inspection, maintenance and sanitation.
- Minimal horizontal surfaces to reduce collection of debris.
Fakir Depanner
The Fakir Depanner uses several pins (fingers) to push groups of products from a flat baking tray or a buffer belt onto an outfeed conveyor belt.
Fakir Depanner
- Products are moved while maintaining the pattern.
- Processing of sensitive products such as croissants, and in particular filled croissants.
- No external changes visible.
- Depanner can be changed according to product (suction, needle or finger).
- Finger plate easy to remove and clean when needed.
Suction Depanner
The Suction Depanner is designed to very gently remove baked products from the baking form or baking tray. A vacuum head is positioned above the baking forms according to the so-called Pick-and-Place principle (using the Multi-Place Unit). The (interchangeable) suction head picks up the product and places it on the cooling belt. The dimensions of the machine and the number of vacuum heads are determined by the capacity of the production line, the dimensions of the baking forms, the arrangement, etc.Each machine is custom made and equipped with a vacuum system.
Suction Depanner
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Scrabble Depanner
The Scrabbler Depanner can be used to remove small bread from flat baking trays (although raised edges should not be a problem). The most important aspect of the Scrabbler is a short conveyor belt with a “small entrance nose”. Often a soft round and driven brush is placed above the pick-up point to prevent the products from rolling back.
Scrabble Depanner
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Turn Over Depanner
The Turn-Over Depanner picks up a number of bread shapes (depending on the capacity of the machine) and turns them around. During this movement, loaves are prevented from falling out. The empty baking forms are then returned to the conveyor belt. The baked products leave the depanner on the cooling belt.
Turn Over Depanner
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Needle Depanner
The Needle Depanner is designed to pick up fragile baked products from the baking tray when the Suction Depanner cannot be used The dimensions of the machine are determined by the capacity of the production line, the dimensions of the baking trays, etc. A head with protruding needles is positioned above the baking trays according to the so-called Pick-and-Place principle. The needles are inserted at an angle into the product. The product is then lifted and placed on the cooling belt.
Needle Depanner
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